The end of summer has given birth to some gigantic zucchinis, which have sparked my creativity in the kitchen. I shredded the big-ole veggies in the food processor, used some in waffles, breads, muffins, and cakes and STILL had some left over. I decided to throw some shredded zucchini in a baking dish, add a jar of organic spaghetti sauce, some cooked black beans, carrots, tomatoes, Italian seasoning, garlic powder, pepper, nutritional yeast, and a little ground flax and bake the sucker for about an hour at 350 degrees. The result was amazing. The kids ate it like spaghetti and we all had seconds. Enjoy!

4 cups shredded zucchini
3 large carrots, chopped
3 organic tomatoes, diced
2 cups cooked beans, I used black beans
1 jar organic marinara/spaghetti sauce, I used Muir Glen
2 T Italian seasoning
2 t granulated garlic
1/2 t pepper
2 T nutritional yeast
1 T ground flax

Place ingredients in a oven-safe baking dish. Bake 350 for about an hour. Serve warm. Enjoy!



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