Vegan Shepherd's Pie is a savory, comfort-food classic, packed with protein, fiber and robust flavor. Red wine adds depth to the earthy mushroom and lentils, and tahini creates a creamy texture infused with umami. Coconut milk replaces the oil and butter usually required. Very healthy. And very satisfying.
This recipe does make a LOT of servings. If you don't have a big family, consider parsing into two casserole dishes. Skip the final bake and freeze the second for another time or pay it forward to a friend (What a gift!). You could also cut the recipe in half—the seasonings don't have to be exact.