Vegan Parmesan Topping
Sprinkle this flavorful and nutritious alternative to Parmesan cheese on stir-fry's, salads, even popcorn. Safe to store in the fridge.
- 1 cup raw walnuts and/or almonds best if pre-soaked
- 1/3 cup nutritional yeast flakes
- 1 Tbsp. + 2 tsp. Tbsp. garlic powder
- 1/2 tsp. sea salt
- 1 tsp. lemon zest optional
Place all of the ingredients in your food processor. If using a salt based lemon zest, omit the sea salt. Otherwise, grate the skin of an organic lemon with a fine grater. Word of caution: Don’t over-process as nuts will turn into a paste. Use the pulse setting at the end if you have one.
Store in an air-tight jar in the refrigerator. Add to anything and everything.