Vegan Pumpkin Pudding

Gluten Free Vegan Pumpkin Pudding

Pumpkin pudding is delicious and easy. Serve as a snack or dessert.
Prep Time 10 mins
Total Time 10 mins
Course Dessert, Sides and Snacks
Servings 6

Ingredients
  

  • 2 Tbsp. chia seeds
  • 2 Tbsp. ground flax seed
  • 1 cup Coconut-Almond Milk or any unsweetened plant milk
  • 4 Medjool dates pitted
  • 1 cup pumpkin puree
  • 2 tsp. vanilla 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice ginger, nutmeg, cloves, cinnamon
  • 2 Tbsp. blackstrap molasses optional

Instructions
 

  • Place chia seeds and ground flax seed in small bowl with coconut almond milk and allow to set for about 5 minutes. Process dates in food processor or high-speed blender, then add pumpkin puree, vanilla, cinnamon, pumpkin pie spice, and molasses. Add chia, flax, coconut-almond milk mixture and process until a smooth, pudding like consistency is reached. Serve topped with cacao nibs or whipped coconut cream if desired.
Vegan Pumpkin Pudding

Gluten Free Vegan Pumpkin Pudding

Pumpkin pudding is delicious and easy. Serve as a snack or dessert.
Prep Time 10 mins
Total Time 10 mins
Course Dessert, Sides and Snacks
Servings 6

Ingredients
  

  • 2 Tbsp. chia seeds
  • 2 Tbsp. ground flax seed
  • 1 cup Coconut-Almond Milk or any unsweetened plant milk
  • 4 Medjool dates pitted
  • 1 cup pumpkin puree
  • 2 tsp. vanilla 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice ginger, nutmeg, cloves, cinnamon
  • 2 Tbsp. blackstrap molasses optional

Instructions
 

  • Place chia seeds and ground flax seed in small bowl with coconut almond milk and allow to set for about 5 minutes. Process dates in food processor or high-speed blender, then add pumpkin puree, vanilla, cinnamon, pumpkin pie spice, and molasses. Add chia, flax, coconut-almond milk mixture and process until a smooth, pudding like consistency is reached. Serve topped with cacao nibs or whipped coconut cream if desired.

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