Vegan Parmesan Topping

Sprinkle this flavorful and nutritious alternative to Parmesan cheese on stir-fry's, salads, even popcorn. Safe to store in the fridge.
Prep Time 5 minutes
Total Time 5 minutes
Servings 8


  • 1 cup raw walnuts and/or almonds best if pre-soaked
  • 1/3 cup nutritional yeast flakes
  • 1 Tbsp. + 2 tsp. Tbsp. garlic powder
  • 1/2 tsp. sea salt
  • 1 tsp. lemon zest optional


  • Place all of the ingredients in your food processor. If using a salt based lemon zest, omit the sea salt. Otherwise, grate the skin of an organic lemon with a fine grater. Word of caution: Don’t over-process as nuts will turn into a paste. Use the pulse setting at the end if you have one. 
  • Store in an air-tight jar in the refrigerator. Add to anything and everything.

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