Vegan mozzarella cheese

Vegan Mozzarella Cheese Sauce Recipe

This Vegan Mozzarella Cheese sauce recipe has a rich, nuanced flavor. If you don't have all of the ingredients, that's ok. Make it anyway! I've listed the ingredients in order of importance. Each adds a layer of subtle depth. Taste at the end, and adjust with what you have. You can't go wrong!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sauce

Ingredients
  

  • 1/2 cup cashews pre-soaked
  • 1 cup water
  • 3 Tbsp. arrowroot flour substitute tapioca flour
  • 1/2 tsp. onion granules substitute onion powder
  • 1/2 Tbsp. lemon juice
  • 1/2 tsp. garlic salt
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. apple cider vinegar

Optional ingredients

  • 2 Tbsp. nutritional yeast
  • 1/2 Tbsp. miso
  • 1/2 tsp. tahini
  • 1/4 tsp. ume plum vinegar

Instructions
 

  • Place all ingredients into blender. Blend until super smooth. Taste and adjust if needed. Optional ingredients are just that--optional. If you have them, great. They add depth but they aren't necessary.
  • Cook option #1 (for high speed blenders): Continue to blend on high. After about 10 minutes, you will begin to see steam--it's getting hot and cooking for you! Continue until you hear the machine starting to work harder. This means it's thickening. Give it another minute and it's done!
  • Cook option #2 (stove top): Pour mixture into saucepan. Cook over medium heat for 8-9 minutes, stirring constantly as it becomes thick and gooey. Continue to stir until all lumps are gone.

Notes

This goes amazing with my French onion soup recipe.

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