Meals

Pure Plant-Based Joy
Spicy Thai Lasagna

Spicy Thai Lasagna

Spicy Thai Lasagna infuses a savory Italian dish with a burst of Indian flavor. The chili garlic and sriracha sauce marinate eggplant, mushroom and kale. A cooling cashew cream softens the heat—a perfect blend of yin and yang. This unique recipe is an absolute delight to the senses.

Lentil Fritters

Lentil Fritters

Lentil fritters are a complete meal packed into a small ball, full of fiber, vegetables and anti-inflammatory nutrition. Serve them over salad, with cucumber, tomato and avocado in a pita wrap or as a stand alone meal. Freeze the leftovers and use them as a grab-and-go lunch.

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