Meals

Pure Plant-Based Joy
Tempeh Sausage & Spinach Gnocchi

Tempeh Sausage & Spinach Gnocchi

Tempeh Sausage & Spinach Gnocchi is a 20-minute, one-pan, whole food, plant-based dish that’s sky high in fiber and protein. The crumbled tempeh is soft and chewy, and flavored with a smoky mix of sweet and spicy seasonings, blending the creamy spinach and flavorful bites of gnocchi into a quick and comforting meal.

Tomato Cream Soup

Tomato Cream Soup

Each serving of Tomato Cream Soup is packed with 10g of fiber, 15g of protein and tons of vitamin C. There’s no dairy—walnuts and lentils blend into a sweet, decadent texture. Ripe tomatoes create a fresh summer flavor (even in the dead of winter). Tomato cream soup is a hearty full meal that will please the whole family.

Vegan Fried Rice

Vegan Fried Rice

The tofu scramble gives authentic texture to vegan fried rice, and downright surpasses the flavor of an egg. This basic recipe makes a nice alternative to steamed rice, or turn it into a main meal by adding your favorite proteins and vegetables.

Spicy Thai Lasagna

Spicy Thai Lasagna

Spicy Thai Lasagna infuses a savory Italian dish with a burst of Indian flavor. The chili garlic and sriracha sauce marinate eggplant, mushroom and kale. A cooling cashew cream softens the heat—a perfect blend of yin and yang. This unique recipe is an absolute delight to the senses.

Lentil Fritters

Lentil Fritters

Lentil fritters are a complete meal packed into a small ball, full of fiber, vegetables and anti-inflammatory nutrition. Serve them over salad, with cucumber, tomato and avocado in a pita wrap or as a stand alone meal. Freeze the leftovers and use them as a grab-and-go lunch.

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