Tofu Scramble

This basic tofu scramble has the same light texture, and protein of a scrambled egg, and superior flavor. It's delicious. Eat it plain, add veggies to make a breakfast scramble, wrap into a burrito with some black beans and spinach, or crumble over stir-fried rice or miso soup.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Sides and Snacks
Servings 6 people

Ingredients
  

  • 14 ounces extra firm tofu
  • 2 Tbsp. nutritional yeast flakes
  • 1 tsp. turmeric
  • 1 tsp. sea salt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. smoked paprika

Instructions
 

  • Drain the tofu. Crumble into the skillet. Stir in the remaining ingredients. Heat for 5-7 minutes, stirring frequently.

Tofu Scramble

This basic tofu scramble has the same light texture, and protein of a scrambled egg, and superior flavor. It's delicious. Eat it plain, add veggies to make a breakfast scramble, wrap into a burrito with some black beans and spinach, or crumble over stir-fried rice or miso soup.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Sides and Snacks
Servings 6 people

Ingredients
  

  • 14 ounces extra firm tofu
  • 2 Tbsp. nutritional yeast flakes
  • 1 tsp. turmeric
  • 1 tsp. sea salt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. smoked paprika

Instructions
 

  • Drain the tofu. Crumble into the skillet. Stir in the remaining ingredients. Heat for 5-7 minutes, stirring frequently.

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