Spicy Kale Sauté Sauce

Turn basic and boring vegetables into high demand centerpieces. The spicy kale sauté sauce layers all five tastes: spicy, sweet, salty, sour and umami. This recipe can be used with other greens or any other vegetable. Drizzle over sweet potato, marinate eggplant or roast with cauliflower.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Sauce
Servings 4 servings

Ingredients
  

spicy kale sauté sauce

  • 1 Tbsp. garlic chili sauce
  • 1 Tbsp. Bragg's Liquid Aminos or soy sauce of choice; substitute coconut aminos for soy free
  • 1 Tbsp. tahini
  • 1 Tbsp. rice vinegar
  • 1 tsp. sesame oil optional
  • 1 bunch of kale or 5 oz container, ~4 cups

Instructions
 

  • Remove stems from kale and rip into small pieces. If you like kitchen gadgets, there is a handy helper that makes this fast and easy. It works for small stems too, like oregano and thyme.
  • Whisk the spicy kale sauté sauce ingredients in a large bowl. Add kale and stir until leaves are coated.
  • Option One: Refrigerate until leaves are tender. Serve cold.
  • Option Two. Sauté for a few minutes until leaves are tender. Serve warm.

Notes

The spicy kale sauté sauce isn't just for kale . . .

Spicy Kale Sauté Sauce

Turn basic and boring vegetables into high demand centerpieces. The spicy kale sauté sauce layers all five tastes: spicy, sweet, salty, sour and umami. This recipe can be used with other greens or any other vegetable. Drizzle over sweet potato, marinate eggplant or roast with cauliflower.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Sauce
Servings 4 servings

Ingredients
  

spicy kale sauté sauce

  • 1 Tbsp. garlic chili sauce
  • 1 Tbsp. Bragg's Liquid Aminos or soy sauce of choice; substitute coconut aminos for soy free
  • 1 Tbsp. tahini
  • 1 Tbsp. rice vinegar
  • 1 tsp. sesame oil optional
  • 1 bunch of kale or 5 oz container, ~4 cups

Instructions
 

  • Remove stems from kale and rip into small pieces. If you like kitchen gadgets, there is a handy helper that makes this fast and easy. It works for small stems too, like oregano and thyme.
  • Whisk the spicy kale sauté sauce ingredients in a large bowl. Add kale and stir until leaves are coated.
  • Option One: Refrigerate until leaves are tender. Serve cold.
  • Option Two. Sauté for a few minutes until leaves are tender. Serve warm.

Notes

The spicy kale sauté sauce isn't just for kale . . .

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