Sauteed Greens

Sautéed Greens

It's hard to get enough greens everyday. This simple recipe is flavorful and packed with nutrients. Perfect as a warm salad or a side dish.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Sides and Snacks

Ingredients
  

  • 5 cups Greens (Spinach, Kale, Chard)
  • 1 tbsp Extra Virgin Olive Oil
  • 2 cloves Garlic Minced
  • 1 tsp Ginger
  • 1 tbsp Mustard Seeds

Instructions
 

  • Saute olive oil, garlic, ginger and mustard seeds until seeds begin to pop. Add spinach or other greens. Remove from heat just before desired tenderness is achieved to avoid over-cooking. Salt and pepper as desired.
Sauteed Greens

Sautéed Greens

It's hard to get enough greens everyday. This simple recipe is flavorful and packed with nutrients. Perfect as a warm salad or a side dish.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Sides and Snacks

Ingredients
  

  • 5 cups Greens (Spinach, Kale, Chard)
  • 1 tbsp Extra Virgin Olive Oil
  • 2 cloves Garlic Minced
  • 1 tsp Ginger
  • 1 tbsp Mustard Seeds

Instructions
 

  • Saute olive oil, garlic, ginger and mustard seeds until seeds begin to pop. Add spinach or other greens. Remove from heat just before desired tenderness is achieved to avoid over-cooking. Salt and pepper as desired.

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