Roasted Red Pepper Romesco Sauce Recipe

Impress your family with wicked culinary expertise. This sauce is quick and easy to make, yet it doesn't taste that way. Serve on pizza, lasagna and pasta, over roasted root veggies, as a dip or soup base.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Seasoning and Spice

Ingredients
  

  • 3 red bell peppers
  • 3/4 cup raw almonds
  • 2 clove garlic minced
  • 3 Tbsp. red wine vinegar
  • 3/4 tsp. smoked paprika
  • 1/2 tsp. salt

Instructions
 

  • Cut peppers in half, remove seeds and stems. Place all face down on a cookie sheet. If desired, use parchment paper to make clean up easy.
  • Bake for 15 minutes @ 400 degrees.
  • Blend baked peppers and the rest of the ingredients until smooth.
  • Sauce serves well on pizza, lasagna and pasta, over roasted root veggies, as a dip or soup base. Enjoy!

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