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Authentic Italian White Cream Sauce BigOven - Save recipe or add to grocery list Yum
Yep, this recipe has a lot of ingredients. But once they are assembled, it's quick. And so worth it. This authentic Italian sauce is a culinary masterpiece. Serve over fettuccini and/or with sautéed seasonal mushrooms and vegetables.
Course Sauce
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Sauce
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop all vegetables and assemble other ingredients so everything is at your fingertips.
  2. In a medium size pot, sauté onion, mushroom and garlic with 3 Tbsp. of water, stirring frequently. Add extra water if necessary to avoid sticking.
  3. Add cauliflower, mushrooms, radishes, lemon juice, onion powder, garlic granules, ½ cup water and the nondairy milk to the pot. Bring to a boil over high heat. Cover and simmer at medium-low heat for 15 minutes.
  4. While the vegetables are cooking, prepare pasta or desired base according to package directions.
  5. Transfer the contents of the pot and add the remaining ingredients to a blender. Blend until super creamy and smooth, about two full minutes.
  6. Serve over fettuccini or sautéed seasonal mushrooms and vegetables.

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