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Print Recipe
Whipped Coconut Cream
Make sure you have a can of coconut milk chilled in the fridge! Speed chill in the freezer for an hour if necessary . . .
Course Dessert, Sauce
Prep Time 5 minutes
Servings
Ingredients
Course Dessert, Sauce
Prep Time 5 minutes
Servings
Ingredients
Instructions
  1. Open chilled can of coconut milk without shaking it or turning it upside down. Use a spoon to carefully remove the top layer of opaque white substance that gathered at the top of the can. Add cinnamon and vanilla powder to the thick, coconut substance and whip with hand mixer until creamy (starting on low and progressing to a higher speed) Serve immediately.