Vegan Ranch Dressing
Regardless of your desire to be vegan, or go completely dairy free, there is no room to argue that store bought dressings are nasty. It’s counterproductive to clean up your diet by incorporating more vegetables if you are just going to cover them with chemicals.
Prep Time
5minutes
Prep Time
5minutes
Ingredients
Vegan Ranch — makes 1.5 cups
Bulk Ranch Seasoning Recipe–Ready when you need it!
Instructions
  1. For a southwest ranch, add 2 tsp taco seasoning (or cumin/chili powder) and 1 tsp cilantro. Could also use curry!
  2. Mix all ingredients in you food processor, Vitamix or blender.
  3. Think ahead. If you like this recipe, prepare a batch of the bulk vegan ranch seasoning. Blend 1/2 cup of seasoning. with 3/4 cup soaked cashews, 3/4 cups water and 2 tsp apple cider vinegar or lemon juice.
Recipe Notes

Buy the cashews (and other nuts) in bulk, soak them overnight and store in freezer. Frozen nuts are no problem for the Vitamix and other high speed blenders, so no need to thaw. Read more about the importance of soaking nuts (and grains) . . .