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Vegan Parmesan Topping
Sprinkle this flavorful and nutritious alternative to Parmesan cheese on stir-fry's, salads, even popcorn. Safe to store in the fridge.
Prep Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Servings
Ingredients
Instructions
  1. Place all of the ingredients in your food processor. If using a salt based lemon zest, omit the sea salt. Otherwise, grate the skin of an organic lemon with a fine grater. Word of caution: Don’t over-process as nuts will turn into a paste. Use the pulse setting at the end if you have one. 
  2. Store in an air-tight jar in the refrigerator. Add to anything and everything.