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Vegan Bananas Foster
It took me less than 10 minutes to make vegan bananas foster. And I still have my eyebrows despite adding extra rum to get the fire bigger.
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. Combine the butter, sugar and spices in a skillet. I prefer cooking with cast iron skillets because it adds a significant amount iron to the food. Place the pan on low heat and stir until the sugar dissolves.
  2. Stir in the banana liqueur and place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Let it come to a sizzle, and use a grill lighter to ignite the sauce. I think fine dining restaurants like to create the wall of fire for effect, but mine was boring and controlled, despite trying to make it bigger with extra alcohol.
Recipe Notes

Check out my recipe for homemade vegan butter. It's easy and OMG good.