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THAT Sauce BigOven - Save recipe or add to grocery list Yum
What's THAT sauce? It transforms anything and everything into 5-star restaurant-quality cuisine. It's THAT good. Adjust ingredients to dial the heat up or down. Spice up spaghetti, lasagna, beans, lentils, rice, quinoa and other grains. Pour over sautéd collard greens, kale, spinach, peppers, mushrooms, onions, tomatoes and/or tempeh. Add to roasted beets, broccoli, Brussels sprouts, cabbage, cauliflower, eggplant, potatoes, sweet potatoes and/or tofu. Cook whatever you've got in your pantry and refrigerator and pour on THAT sauce. Give a humble smile when asked, "What's THAT sauce?"
Course Sauce
Cuisine Thai
Prep Time 5 minutes
Servings
servings
Ingredients
Course Sauce
Cuisine Thai
Prep Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Whisk ingredients in a mixing cup. Turn up the heat with sriracha, or dial it back with less chili garlic sauce. Add some ginger or skip it. You can't mess THAT up.
  2. I've found it best to add THAT sauce to vegetables after they are mostly cooked. Sauté veggies in water (or roast or air-fry) with a pinch of sea salt. Add the sauce towards the end. Remove from heat.
Recipe Notes

Try my other recipes with variations of THAT chili garlic sauce.

Roasted Eggplant with Chili Garlic Sauce


Chili Garlic Bok Choy & Noodles


Spicy Thai Lasagna


Vegan Fried Chicken Nuggets


Best Kale Saute Sauce

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