Spicy Kale Sauté Sauce
Turn basic and boring vegetables into high demand centerpieces. The spicy kale sauté sauce layers all five tastes: spicy, sweet, salty, sour and umami. This recipe can be used with other greens or any other vegetable. Drizzle over sweet potato, marinate eggplant or roast with cauliflower.
Servings Prep Time
4servings 5minutes
Cook Time
5minutes
Servings Prep Time
4servings 5minutes
Cook Time
5minutes
Ingredients
spicy kale sauté sauce
Instructions
  1. Remove stems from kale and rip into small pieces. If you like kitchen gadgets, there is a handy helper that makes this fast and easy. It works for small stems too, like oregano and thyme.
  2. Whisk the spicy kale sauté sauce ingredients in a large bowl. Add kale and stir until leaves are coated.
  3. Option One: Refrigerate until leaves are tender. Serve cold.
  4. Option Two. Sauté for a few minutes until leaves are tender. Serve warm.
Recipe Notes

The spicy kale sauté sauce isn’t just for kale . . .