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Spicy Kale Sauté Sauce BigOven - Save recipe or add to grocery list Yum
Turn basic and boring vegetables into high demand centerpieces. The spicy kale sauté sauce layers all five tastes: spicy, sweet, salty, sour and umami. This recipe can be used with other greens or any other vegetable. Drizzle over sweet potato, marinate eggplant or roast with cauliflower.
Course Sauce
Prep Time 5 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
spicy kale sauté sauce
Course Sauce
Prep Time 5 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
spicy kale sauté sauce
Instructions
  1. Remove stems from kale and rip into small pieces. If you like kitchen gadgets, there is a handy helper that makes this fast and easy. It works for small stems too, like oregano and thyme.
  2. Whisk the spicy kale sauté sauce ingredients in a large bowl. Add kale and stir until leaves are coated.
  3. Option One: Refrigerate until leaves are tender. Serve cold.
  4. Option Two. Sauté for a few minutes until leaves are tender. Serve warm.
Recipe Notes

The spicy kale sauté sauce isn't just for kale . . .

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