Turn basic and boring vegetables into high demand centerpieces. The spicy kale sauté sauce layers all five tastes: spicy, sweet, salty, sour and umami. This recipe can be used with other greens or any other vegetable. Drizzle over sweet potato, marinate eggplant or roast with cauliflower.
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
spicy kale sauté sauce
- 1 Tbsp. garlic chili sauce
- 1 Tbsp. Bragg's Liquid Aminos or soy sauce of choice; substitute coconut aminos for soy free
- 1 Tbsp. tahini
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil optional
- 1 bunch of kale or 5 oz container, ~4 cups
Ingredients
spicy kale sauté sauce
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Instructions
- Remove stems from kale and rip into small pieces. If you like kitchen gadgets, there is a handy helper that makes this fast and easy. It works for small stems too, like oregano and thyme.
- Whisk the spicy kale sauté sauce ingredients in a large bowl. Add kale and stir until leaves are coated.
- Option One: Refrigerate until leaves are tender. Serve cold.
- Option Two. Sauté for a few minutes until leaves are tender. Serve warm.
Recipe Notes
The spicy kale sauté sauce isn't just for kale . . . 
Colleen Kachmann is a health coach, writer, teacher, yogi, mother of 4 (+3 bonus stepkids), and personal chef. She has a B.S. in education from Indiana University, and a master of science in health coaching from International Health Coach University. She also successfully completed the Women’s Functional & Integrative Medicine Professional Training Program through the Women’s Integrative Medicine Institute. Buy her book on Amazon. Find her on Twitter Pinterest Instagram YouTube Facebook
