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Honey Garlic Ginger Chicken and Broccoli with Soy Curls Recipe BigOven - Save recipe or add to grocery list Yum
Most "meat replacement" products are highly processed and full of fillers. Soy curls are a whole food with one ingredient: non-GMO soybeans. Fast and easy to make, they are the perfect substitute for chicken, beef and pork. I've been vegan for 12 years and have only experienced such "meaty" texture in high end vegan restaurants. Soy curl recipes are God's latest gift to the plant-based diet. See notes for where to purchase. Enjoy!
Cuisine Asian, Chinese
Prep Time 10 min
Cook Time 5 min
Servings
Ingredients
Cuisine Asian, Chinese
Prep Time 10 min
Cook Time 5 min
Servings
Ingredients
Instructions
  1. Cook rice according to package directions.
  2. In a mixing bowl, whisk the veggie bouillon into the water to make vegetable broth. Add soy curls. Soak for 10 minutes.
  3. Chop broccoli into florets. Set aside.
  4. Drain excess liquid from soy curls. Place in large skillet and turn on medium heat. Stir in half of the honey garlic ginger marinade (picture of two great options). Heat 5 minutes until browned.
  5. Top with broccoli and remaining marinade. Cook until broccoli is bright green and soft. Top with Everything seasoning. Serve over rice.
Recipe Notes

Buy soy curls on Amazon. Purchase directly from Butler Foods (they have reduced pricing for multi-packs and bulk). 

Honey Garlic Ginger Dressing recipe: Blend: 1/4 cup Bragg Liquid aminos, 1/4 cup honey, 1/4 cup rice vinegar, 1 Tbsp. sesame oil, 3 garlic cloves, 1 inch hunk of ginger (substitute 1/2 tsp. powder), 1 squirt sriracha or chili garlic sauce.

Veggie Broth vs. Bouillon: Store bought organic veggie broth can be very expensive. I use Organic Better than Bouillon Vegetable Base, which allows me to make as little (or as much) as I need without paying $1/cup (it's about $0.20 cents/cup).