Please follow and like us:
Print Recipe
Simple Spicy Red Beans: Comfort Food
Simple Spicy Red Beans are the ultimate comfort food. Use canned beans for a meal done in minutes, or start from scratch with dried beans. Eat these as a stand-alone meal, serve over greens and/or rice, add veggies and roll into a wrap, or top with guacamole and salsa and turn it into a dip. Make a big batch and eat all week.
Prep Time 2 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Quick and Easy Version
Old School & Bulk Version
Prep Time 2 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Quick and Easy Version
Old School & Bulk Version
Instructions
Quick and Easy Version
  1. Add all ingredients to a sauce pan and heat to a simmer. Remove from heat and serve. Yep. It's that easy. Eat as a stand-alone meal, or serve with rice, in a burrito, or add to salads.
Old School & Bulk Version
  1. Place dried beans in a bowl and cover with water. Soak for 12-24 hours. Drain and rinse.
  2. In a stock pot, cover beans with with water and bring to a boil. Cover and reduce to a simmer. Cooking time will vary based on the age of the bean. My soaked kidney beans from the grocery normally take about 1.5 hours, but fresher beans will cook faster. Add salt when they are about 3/4 done (chewable, but not yet tender)—this will infuse them with flavor without toughening the skin. You can retain the liquid as it's delicious unless you prefer to drain some or all of it off.
  3. Add the remaining ingredients once the beans are about done. Remove from heat and serve. Store excess in freezer (or enjoy leftovers all week).
Recipe Notes

Read why soaking beans is important. Also, when you cook beans, you can add a bay leaf and/or piece of kombu to add flavor, minerals and digestibility. If you are looking for more anti-inflammatory ingredients, add some turmeric too!