Print Recipe
Sautéed Greens BigOven - Save recipe or add to grocery list Yum
It's hard to get enough greens everyday. This simple recipe is flavorful and packed with nutrients. Perfect as a warm salad or a side dish.
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Saute olive oil, garlic, ginger and mustard seeds until seeds begin to pop. Add spinach or other greens. Remove from heat just before desired tenderness is achieved to avoid over-cooking. Salt and pepper as desired.

Pin It on Pinterest

Share This