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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 3 red bell peppers
- 3/4 cup raw almonds
- 2 clove garlic minced
- 3 Tbsp. red wine vinegar
- 3/4 tsp. smoked paprika
- 1/2 tsp. salt
Ingredients
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Instructions
- Cut peppers in half, remove seeds and stems. Place all face down on a cookie sheet. If desired, use parchment paper to make clean up easy.
- Bake for 15 minutes @ 400 degrees.
- Blend baked peppers and the rest of the ingredients until smooth.
- Sauce serves well on pizza, lasagna and pasta, over roasted root veggies, as a dip or soup base. Enjoy!
Colleen Kachmann is a health coach, writer, teacher, yogi, mother of 4 (+3 bonus stepkids), and personal chef. She has a B.S. in education from Indiana University, and a master of science in health coaching from International Health Coach University. She also successfully completed the Women’s Functional & Integrative Medicine Professional Training Program through the Women’s Integrative Medicine Institute. Buy her book on Amazon. Find her on Twitter Pinterest Instagram YouTube Facebook
