Impress your family with wicked culinary expertise. This sauce is quick and easy to make, yet it doesn't taste that way. Serve on pizza, lasagna and pasta, over roasted root veggies, as a dip or soup base.
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 3 red bell peppers
- 3/4 cup raw almonds
- 2 clove garlic minced
- 3 Tbsp. red wine vinegar
- 3/4 tsp. smoked paprika
- 1/2 tsp. salt
Ingredients
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Instructions
- Cut peppers in half, remove seeds and stems. Place all face down on a cookie sheet. If desired, use parchment paper to make clean up easy.
- Bake for 15 minutes @ 400 degrees.
- Blend baked peppers and the rest of the ingredients until smooth.
- Sauce serves well on pizza, lasagna and pasta, over roasted root veggies, as a dip or soup base. Enjoy!
Colleen Kachmann is a health coach, writer, teacher, yogi, mother of 4 (+3 bonus stepkids), and personal chef. She has a B.S. in education from Indiana University, and a master of science in health coaching from International Health Coach University. She also successfully completed the Women’s Functional & Integrative Medicine Professional Training Program through the Women’s Integrative Medicine Institute. Buy her book on Amazon. Find her on Twitter Pinterest Instagram YouTube Facebook
