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Roasted Butternut Bisque BigOven - Save recipe or add to grocery list Yum
Roasting the garlic and butternut squash creates a caramelized flavor, which is complimented by the coconut milk, Old Bay seasoning and lime juice for a unique flavor profile. The result is a bright and creamy, yet simple bisque that pleases everyone.
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Remove excess papery bits from garlic bulb and chop off the root so that you can see the edges of the cloves. Wrap in tin foil and place in oven. Next, place whole squash on a cookie sheet (remove stickers prior to baking). Roast garlic and squash for about 35 minutes. Remove both from oven.
  2. Set garlic aside. Cut squash length in half. Brush with olive oil and return squash to oven. Bake until soft.
  3. After garlic cools, squeeze the roasted cloves into the blender.
  4. Once squash is out of the oven, allow it to cool. Remove the seeds and skin. Place squash in blender with roasted garlic, along with loosely chopped onion. Blend until smooth.
  5. Pour squash, garlic and onion mixture into a stock pot. Add vegetable broth, coconut milk, yeast flakes, lime juice, Old Bay seasoning and pepper. Whisk and heat on low until it reaches a boil. Remove from heat.
  6. Garnish with pumpkin seeds and fresh herbs.
Recipe Notes

It does not escape me that Old Bay seasoning has hidden ingredients. If you have allergies or prefer to make your own, this recipe has a lot of positive reviews.https://www.thespruceeats.com/old-bay-seasoning-mix-480917

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