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Mini Eggplant Pizza BigOven - Save recipe or add to grocery list Yum
These are so fun! Great way to have your pizza and eat it too . . .
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into equal slices about 1/2 inch thick. Generously brush each side of the eggplant with the oil and season with sea salt and black pepper.
  2. Heat a large non-stick pan over medium heat. Cook eggplant in batches until tender and browned about 3 to 5 minutes per side.
  3. Meanwhile, turn the broiler on high.
  4. Transfer the browned eggplant slices to a baking sheet and top each with tomato sauce, dried oregano and shredded cheese. Broil the eggplant pizzas for 3 to 5 minutes until the cheese is melted, bubbly and browned.
  5. Top with red pepper flakes and fresh basil. Enjoy!
Recipe Notes
  • Leftovers

    Refrigerate in an airtight container for up to two days. Reheat in the microwave or oven until warmed through.

More Flavor: Add minced garlic and Italian seasoning to the tomato sauce.
Additional Toppings: Top eggplant pizza with your favorite pizza toppings like pepperoni, bacon, olives, bell peppers or mushrooms.

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