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Mini Eggplant Pizza
These are so fun! Great way to have your pizza and eat it too . . .
Mini Eggplant Pizzas
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Mini Eggplant Pizzas
Instructions
  1. Cut the eggplant into equal slices about 1/2 inch thick. Generously brush each side of the eggplant with the oil and season with sea salt and black pepper.
  2. Heat a large non-stick pan over medium heat. Cook eggplant in batches until tender and browned about 3 to 5 minutes per side.
  3. Meanwhile, turn the broiler on high.
  4. Transfer the browned eggplant slices to a baking sheet and top each with tomato sauce, dried oregano and shredded cheese. Broil the eggplant pizzas for 3 to 5 minutes until the cheese is melted, bubbly and browned.
  5. Top with red pepper flakes and fresh basil. Enjoy!
Recipe Notes
  • Leftovers

    Refrigerate in an airtight container for up to two days. Reheat in the microwave or oven until warmed through.

More Flavor: Add minced garlic and Italian seasoning to the tomato sauce.
Additional Toppings: Top eggplant pizza with your favorite pizza toppings like pepperoni, bacon, olives, bell peppers or mushrooms.