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Lemon Turmeric Dressing BigOven - Save recipe or add to grocery list Yum
This isn't just salad dressing. It's a bit spicy, a lot savory and so unique. After one taste, you might just grab a spoon and eat it right out of the blender. Pour it on salads, stir-frys, roasted roots, steamed veggies, soups, bread, pasta. . . anything and everything. It might even work in lieu of bail money. It's that good. 
Course Sauce
Prep Time 10 minutes
Servings
Ingredients
Course Sauce
Prep Time 10 minutes
Servings
Ingredients
Instructions
  1. Blend on high for 2 minutes until creamy and smooth.
  2. If using sesame seeds, combine seeds and water and blend for 2-3 minutes until super smooth. Add the rest of the ingredients and blend 2 more minutes.
  3. Serve over roasted beets or other root veggies, cauliflower, steamed greens, other veggies or salad. (aka serve over anything and everything.)
Recipe Notes

This recipe will make about 1.5 cups. It will keep in the refrigerator, so consider doubling. Store in a 1-quart mason jar and try to make it last. Just try.

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