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Honey Buffalo Brussels sprouts BigOven - Save recipe or add to grocery list Yum
For my whole life, I've hated Brussels sprouts. Yuck. I eat mostly vegetables, but I've been pretending those cabbage nuggets didn't exist. Then, they started showing up in restaurants. Nice restaurants. I finally gave them a. try. OMG. I ordered a second round. The difference between the restaurant varieties and my recipe is that these aren't deep fried. Yeah, it's not exactly the same, but the flavor is to die for.
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 325 degrees.
  2. Whisk garlic, honey, lemon juice, vinegar, hot sauce, onion powder and garlic salt in large bowl. Add Brussels sprouts and chili pepper, and stir until evenly coated.
  3. Line a baking sheet with parchment paper. Bake for 30-40 minutes, stirring every 10 minutes, until satisfied with the tender and crispy contrast. If they aren't crispy enough, switch oven to broil and broil for 2-3 minutes at the end.

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