Please follow and like us:
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
|
Ingredients
- 5 slices bread gluten free, sourdough, sprouted, whatever!
- 2 Tbsp. balsamic vinegar substitute with any vinegar
- 1 Tbsp. water
- 1/2 tsp. garlic salt
- 1/2 tsp. onion powder
- 1/4 tsp. smoked paprika substitute chili powder or regular paprika
- 1/2 tsp. rosemary substitute thyme, oregano or Italian seasoning
Ingredients
|
|
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Whisk vinegar, water and spices in a small bowl.
- Chop or tear bread into small chunks. Drop into the marinade and stir until all chunks are coated.
- Bake for 15 minutes, stirring periodically to ensure they don't burn. Remove from oven when they are crispy.
- Store extras in a sealed container in the refrigerator. Add to anything and everything.
Colleen Kachmann is a health coach, writer, teacher, yogi, mother of 4 (+3 bonus stepkids), and personal chef. She has a B.S. in education from Indiana University, and a master of science in health coaching from International Health Coach University. She also successfully completed the Women’s Functional & Integrative Medicine Professional Training Program through the Women’s Integrative Medicine Institute. Buy her book on Amazon. Find her on Twitter Pinterest Instagram YouTube Facebook
