These roast into restaurant-worthy flavor. This recipe is so simple . . . even kids can make it.
| Prep Time | 5 minutes |
| Cook Time | 35 minutes |
| Servings |
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Ingredients
- 1 lb Brussels sprouts chopped in half, quartered or shredded
- 1 Sweet Or Red Onion chopped
- 1/2 cup Organic Green Goddess Dressing
Ingredients
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Instructions
- Chop the Brussels sprouts as desired. In my opinion, the thinner, the better. They crisp up nicely! Slice the onion as preferred as well . . . I like large slices or even rings. Mix together in a bowl and coat with the dressing. Salt and pepper as desired.
- Place parchment paper on cookie sheet. Bake at 375 for about 35 minutes. Stir occasionally to prevent burn.
- Optional: Switch over to broil for the final 1-2 minutes to increase crispiness. Watch them carefully as an extra minute can ruin the batch!
Recipe Notes
Goddess Dressing: Not all Goddess dressings are created equal. Check the calorie count, and stick with organic varieties. Also, ANY dressing can be used as a marinade. Try a honey/ginger/soy blend or other favorite.
Kick it up a notch and serve with my healthy horseradish sauce.
Colleen Kachmann is a health coach, writer, teacher, yogi, mother of 4 (+3 bonus stepkids), and personal chef. She has a B.S. in education from Indiana University, and a master of science in health coaching from International Health Coach University. She also successfully completed the Women’s Functional & Integrative Medicine Professional Training Program through the Women’s Integrative Medicine Institute. Buy her book on Amazon. Find her on Twitter Pinterest Instagram YouTube Facebook
