Please follow and like us:
Print Recipe
Goddess Brussels sprouts (Only 3 Ingredients!)
These roast into restaurant-worthy flavor. This recipe is so simple . . . even kids can make it.
Goddess Brussels sprouts
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Goddess Brussels sprouts
Instructions
  1. Chop the Brussels sprouts as desired. In my opinion, the thinner, the better. They crisp up nicely! Slice the onion as preferred as well . . . I like large slices or even rings. Mix together in a bowl and coat with the dressing. Salt and pepper as desired.
  2. Place parchment paper on cookie sheet. Bake at 375 for about 35 minutes. Stir occasionally to prevent burn.
  3. Optional: Switch over to broil for the final 1-2 minutes to increase crispiness. Watch them carefully as an extra minute can ruin the batch!
Recipe Notes

Goddess Dressing: Not all Goddess dressings are created equal. Check the calorie count, and stick with organic varieties. Also, ANY dressing can be used as a marinade. Try a honey/ginger/soy blend or other favorite.

Kick it up a notch and serve with my healthy horseradish sauce.