Print Recipe
Buffalo Chickpea Salad BigOven - Save recipe or add to grocery list Yum
Quick and easy, delicious, plant-based, whole food dish, high in fiber and protein. Perfect substitute for tuna, egg, or ham salad. Serve on a sandwich, as a side or over a bed of greens as the main course.
Prep Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Drain the chick peas and the tofu. In a large bowl, use an immersion blend to mash (use a food processor or hand press with a fork if you don't have a stick blender).
  2. Stir in the rest of the ingredients.
Recipe Notes

Want a chickpea salad with a little less spice? Try this!