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Buffalo Cauliflower Recipe BigOven - Save recipe or add to grocery list Yum
Greasy, gristly chicken wings don't make you feel good for more than a minute. Satisfy your craving for a finger-licking nugget dipped into tasty dressing with plant-based whole food. Eating healthy doesn’t require sacrifice, just an education. And a great recipe. Here ya go. According to a scientific poll done at my last extended-family gathering, this recipe qualifies as AMAZING. I served a double batch, there were none left and I was voted Top Chef.
Prep Time 10 min
Cook Time 25 min
Servings
people
Ingredients
Prep Time 10 min
Cook Time 25 min
Servings
people
Ingredients
Instructions
  1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper. Chop cauliflower and onion (optional) into bite-size chunks. In a large bowl, whisk remaining ingredients together to form a thick, pancake like batter. Dump veggies into batter and stir until thoroughly coated. Place on baking sheet. Bake for 25 minutes, until golden brown and crispy. Flip half way to ensure both sides get crisp.
  2. To add extra crispiness, turn the oven to broil for the last few minutes. Watch it carefully as it will burn!
Recipe Notes

Are you a dipper? Don't forget the sauce! 

Vegan Ranch Dressing


Dairy Free Blue Cheese Dressing


Healthy Horseradish Sauce

Healthy Horseradish Sauce


Vegan mozzarella cheese

Vegan Mozzarella Cheese

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