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Balsamic Glaze Recipe
Explode the flavor of any vegetable, fruit/nut stirfry or cold salad with this delicious and simple balsamic glaze.
Balsamic Glaze
Course Sauce
Prep Time 5 minutes
Servings
Ingredients
Course Sauce
Prep Time 5 minutes
Servings
Ingredients
Balsamic Glaze
Instructions
  1. Whisk ingredients together. Pour over raw veggies or salad . To create a thickened, restaurant-quality glaze, add thickener and rum. Bring to a boil, reduce heat and simmer until thick.
  2. Cook with a cast iron skillet, whenever possible. Cast iron works great on the grill, stove top AND in your oven, and results in a seared flavor that can't be achieved with normal, non-stick skillets.