Print Recipe
Almond Taco Meat BigOven - Save recipe or add to grocery list Yum
Taco Tuesday is back. Where's the beef?
Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Servings
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Servings
Ingredients
Instructions
  1. Pulse almonds in food processor/blender until they are well chopped, but not fine like flour (20-30 seconds). Add remaining ingredients and blend for another 20-30 seconds. The consistency should be chunky, but not like paste. Add additional salt to taste. Heat in the skillet or serve cold.

Pin It on Pinterest

Share This