Black Bean Vegan Chili
This simple and flavorful vegan chili recipe is high in protein and nutrients.
Servings Prep Time
8 10minutes
Cook Time
20minutes
Servings Prep Time
8 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Saute onions and garlic in soup pot.
  2. Add the tomato paste, chili powder, cumin, and oregano and stir for about 2 minutes.
  3. Add the beans, stock, and potatoes, and season with salt and pepper, if desired, and cook for about 5 minutes.
  4. Add in quinoa and cook for an additional 20 minutes or so until quinoa and potatoes are cooked, stir frequently.
  5. Top with avocado, chopped cilantro, or jalapeños. Enjoy the Vegan Chili with Quinoa, Sweet Potato, and Black Beans!