Gluten Free Pumpkin Pudding
Gluten Free Vegan Pumpkin Pudding
Pumpkin pudding is delicious and easy. Serve as a snack or dessert.
Place chia seeds and ground flax seed in small bowl with coconut almond milk and allow to set for about 5 minutes. Process dates in food processor or high-speed blender, then add pumpkin puree, vanilla, cinnamon, pumpkin pie spice, and molasses. Add chia, flax, coconut-almond milk mixture and process until a smooth, pudding like consistency is reached. Serve topped with cacao nibs or whipped coconut cream if desired.
Pumpkin is not only tasty, but also loaded with vitamin A and fiber and that is so good for you. This Gluten Free Vegan Pumpkin Pudding is not only delicious, but nutritious. It is filled with nutrient-dense ingredients to satisfy your body and your taste buds! Enjoy!
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