Two hour in home consultation with instructions of your choice. Learn how to make homemade fermented foods like sourdough bread, kefir and sauerkraut, or simple, unprocessed, whole-foods meals, desserts, condiments and more. Includes follow up support via phone or email for questions and trouble-shooting.
Colleen Kachmann is a health coach, writer, teacher, yogi, mother of 4 (+3 bonus stepkids), and personal chef. She has a B.S. in education from Indiana University, and a master of science in health coaching from International Health Coach University. She also successfully completed the Women’s Functional & Integrative Medicine Professional Training Program through the Women’s Integrative Medicine Institute. Buy her book on Amazon. Find her on Twitter Pinterest Instagram YouTube Facebook