We harvested the last of the basil and created a vegan pesto which added delicious flavor to cooked quinoa. Enjoy!
Ingredients for Pesto Quinoa:
1 c quinoa
Pesto:
2 cups fresh organic basil
1/4 c extra virgin olive oil
1/3 c nutritional yeast
1/2 T minced garlic
1/2 T pepper
1/4 c pine nuts or walnuts
Cook quinoa per package instructions. To make pesto, process ingredients in a food processor until desired consistency is reached. Stir pesto into cooked quinoa. You may wish to add veggies and/or beans, such as peas and/or Northern beans. The possibilities are endless! Enjoy!
