(Tastes Like) Makota Honey Ginger Dressing

This homemade Makota Honey Ginger Dressing recipe captures the fresh flavor of the store-bought version with a fraction of the oil. It's perfect for Asian-style salads, tofu marinade and veggie stirfrys.
Prep Time 5 mins
Total Time 5 mins
Course Sauce
Servings 2.25 cups

Ingredients
  

  • 1/2 cup rice vinegar
  • 2 Tbsp. Bragg Liquid aminos
  • 1/2 cup red or yellow onion
  • 1 Tbsp. sesame oil
  • 1 Tbsp. honey
  • 1 Ginger Root thumb-size piece

Instructions
 

  • Combine ingredients in blender or food processor. Blend until smooth.

Notes

Store-bought Makota Honey Ginger Dressing has a lot of oil in it. Soybean oil is the second ingredient after onion. Sesame oil is a healthier option, but less is always more with oil. Feel free to add another tablespoon or two if you like. Same thing with the honey. Taste it first and then adjust as desired.

(Tastes Like) Makota Honey Ginger Dressing

This homemade Makota Honey Ginger Dressing recipe captures the fresh flavor of the store-bought version with a fraction of the oil. It's perfect for Asian-style salads, tofu marinade and veggie stirfrys.
Prep Time 5 mins
Total Time 5 mins
Course Sauce
Servings 2.25 cups

Ingredients
  

  • 1/2 cup rice vinegar
  • 2 Tbsp. Bragg Liquid aminos
  • 1/2 cup red or yellow onion
  • 1 Tbsp. sesame oil
  • 1 Tbsp. honey
  • 1 Ginger Root thumb-size piece

Instructions
 

  • Combine ingredients in blender or food processor. Blend until smooth.

Notes

Store-bought Makota Honey Ginger Dressing has a lot of oil in it. Soybean oil is the second ingredient after onion. Sesame oil is a healthier option, but less is always more with oil. Feel free to add another tablespoon or two if you like. Same thing with the honey. Taste it first and then adjust as desired.

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