(Tastes Like) Makota Honey Ginger Dressing
This homemade Makota Honey Ginger Dressing recipe captures the fresh flavor of the store-bought version with a fraction of the oil. It's perfect for Asian-style salads, tofu marinade and veggie stirfrys.
Ingredients
- 1/2 cup rice vinegar
- 2 Tbsp. Bragg Liquid aminos
- 1/2 cup red or yellow onion
- 1 Tbsp. sesame oil
- 1 Tbsp. honey
- 1 Ginger Root thumb-size piece
Instructions
- Combine ingredients in blender or food processor. Blend until smooth.
Notes
Store-bought Makota Honey Ginger Dressing has a lot of oil in it. Soybean oil is the second ingredient after onion. Sesame oil is a healthier option, but less is always more with oil. Feel free to add another tablespoon or two if you like. Same thing with the honey. Taste it first and then adjust as desired.
(Tastes Like) Makota Honey Ginger Dressing
This homemade Makota Honey Ginger Dressing recipe captures the fresh flavor of the store-bought version with a fraction of the oil. It's perfect for Asian-style salads, tofu marinade and veggie stirfrys.
Ingredients
- 1/2 cup rice vinegar
- 2 Tbsp. Bragg Liquid aminos
- 1/2 cup red or yellow onion
- 1 Tbsp. sesame oil
- 1 Tbsp. honey
- 1 Ginger Root thumb-size piece
Instructions
- Combine ingredients in blender or food processor. Blend until smooth.
Notes
Store-bought Makota Honey Ginger Dressing has a lot of oil in it. Soybean oil is the second ingredient after onion. Sesame oil is a healthier option, but less is always more with oil. Feel free to add another tablespoon or two if you like. Same thing with the honey. Taste it first and then adjust as desired.
Colleen Kachmann is a Master health coach and certified recovery professional. She is the founder of Recovery University, an online sobriety program to help professional women reverse alcohol use disorder. She offers a 12-week masterclass, on-going group support and private coaching to women navigating post acute withdrawal syndrome.. Buy her book on Amazon. Find her on YouTube.
