lemon turmeric dressing

Lemon Turmeric Dressing

This isn't just salad dressing. It's a bit spicy, a lot savory and so unique. After one taste, you might just grab a spoon and eat it right out of the blender. Pour it on salads, stir-frys, roasted roots, steamed veggies, soups, bread, pasta. . . anything and everything. It might even work in lieu of bail money. It's that good. 
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce

Ingredients
  

  • 1/2 cup water
  • 1/2 cup tahini or raw hulled sesame seeds
  • 2 garlic cloves
  • 2 Tbsp. lemon juice Or the juice of one lemon
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. Liquid Braggs or other soy sauce
  • 2 tsp. coconut aminos
  • 2 tsp. maple syrup
  • 2 tsp. ginger or 1 inch hunk of fresh
  • 1 tsp. Ume Plum vinegar
  • 2 tsp. turmeric on 1 inch hunk of fresh
  • 1/2 tsp. coriander powder
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. salt

Instructions
 

  • Blend on high for 2 minutes until creamy and smooth.
  • If using sesame seeds, combine seeds and water and blend for 2-3 minutes until super smooth. Add the rest of the ingredients and blend 2 more minutes.
  • Serve over roasted beets or other root veggies, cauliflower, steamed greens, other veggies or salad. (aka serve over anything and everything.)

Notes

This recipe will make about 1.5 cups. It will keep in the refrigerator, so consider doubling. Store in a 1-quart mason jar and try to make it last. Just try.
lemon turmeric dressing

Lemon Turmeric Dressing

This isn't just salad dressing. It's a bit spicy, a lot savory and so unique. After one taste, you might just grab a spoon and eat it right out of the blender. Pour it on salads, stir-frys, roasted roots, steamed veggies, soups, bread, pasta. . . anything and everything. It might even work in lieu of bail money. It's that good. 
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce

Ingredients
  

  • 1/2 cup water
  • 1/2 cup tahini or raw hulled sesame seeds
  • 2 garlic cloves
  • 2 Tbsp. lemon juice Or the juice of one lemon
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. Liquid Braggs or other soy sauce
  • 2 tsp. coconut aminos
  • 2 tsp. maple syrup
  • 2 tsp. ginger or 1 inch hunk of fresh
  • 1 tsp. Ume Plum vinegar
  • 2 tsp. turmeric on 1 inch hunk of fresh
  • 1/2 tsp. coriander powder
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. salt

Instructions
 

  • Blend on high for 2 minutes until creamy and smooth.
  • If using sesame seeds, combine seeds and water and blend for 2-3 minutes until super smooth. Add the rest of the ingredients and blend 2 more minutes.
  • Serve over roasted beets or other root veggies, cauliflower, steamed greens, other veggies or salad. (aka serve over anything and everything.)

Notes

This recipe will make about 1.5 cups. It will keep in the refrigerator, so consider doubling. Store in a 1-quart mason jar and try to make it last. Just try.

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