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Black Bean Vegan Chili
This simple and flavorful vegan chili recipe is high in protein and nutrients.
Saute onions and garlic in soup pot.
Add the tomato paste, chili powder, cumin, and oregano and stir for about 2 minutes.
Add the beans, stock, and potatoes, and season with salt and pepper, if desired, and cook for about 5 minutes.
Add in quinoa and cook for an additional 20 minutes or so until quinoa and potatoes are cooked, stir frequently.
Top with avocado, chopped cilantro, or jalapeños. Enjoy the Vegan Chili with Quinoa, Sweet Potato, and Black Beans!
Colleen Kachmann is a health coach, writer, teacher, yogi, mother of 4 (+3 bonus stepkids), and personal chef. She has a B.S. in education from Indiana University, and a master of science in health coaching from International Health Coach University. She also successfully completed the Women’s Functional & Integrative Medicine Professional Training Program through the Women’s Integrative Medicine Institute. Find her on Twitter Pinterest Instagram YouTube Facebook