Honey Buffalo Brussels sprouts

For my whole life, I've hated Brussels sprouts. Yuck. I eat mostly vegetables, but I've been pretending those cabbage nuggets didn't exist. Then, they started showing up in restaurants. Nice restaurants. I finally gave them a. try. OMG. I ordered a second round. The difference between the restaurant varieties and my recipe is that these aren't deep fried. Yeah, it's not exactly the same, but the flavor is to die for.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Sides and Snacks

Ingredients
  

  • 1 pound Brussels sprouts dry, trimmed and quartered
  • 1 small chili pepper thinly sliced (mild or spicy—your choice)
  • 1 clove garlic minced
  • 1/3 cup honey
  • 2 Tbsp. Lemon juice plus zest if you have it
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. sriracha or other hot sauce
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic salt

Instructions
 

  • Preheat oven to 325 degrees.
  • Whisk garlic, honey, lemon juice, vinegar, hot sauce, onion powder and garlic salt in large bowl. Add Brussels sprouts and chili pepper, and stir until evenly coated.
  • Line a baking sheet with parchment paper. Bake for 30-40 minutes, stirring every 10 minutes, until satisfied with the tender and crispy contrast. If they aren't crispy enough, switch oven to broil and broil for 2-3 minutes at the end.

Honey Buffalo Brussels sprouts

For my whole life, I've hated Brussels sprouts. Yuck. I eat mostly vegetables, but I've been pretending those cabbage nuggets didn't exist. Then, they started showing up in restaurants. Nice restaurants. I finally gave them a. try. OMG. I ordered a second round. The difference between the restaurant varieties and my recipe is that these aren't deep fried. Yeah, it's not exactly the same, but the flavor is to die for.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Sides and Snacks

Ingredients
  

  • 1 pound Brussels sprouts dry, trimmed and quartered
  • 1 small chili pepper thinly sliced (mild or spicy—your choice)
  • 1 clove garlic minced
  • 1/3 cup honey
  • 2 Tbsp. Lemon juice plus zest if you have it
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. sriracha or other hot sauce
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic salt

Instructions
 

  • Preheat oven to 325 degrees.
  • Whisk garlic, honey, lemon juice, vinegar, hot sauce, onion powder and garlic salt in large bowl. Add Brussels sprouts and chili pepper, and stir until evenly coated.
  • Line a baking sheet with parchment paper. Bake for 30-40 minutes, stirring every 10 minutes, until satisfied with the tender and crispy contrast. If they aren't crispy enough, switch oven to broil and broil for 2-3 minutes at the end.

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