Goddess Brussels sprouts

Goddess Brussels sprouts (Only 3 Ingredients!)

These roast into restaurant-worthy flavor. This recipe is so simple . . . even kids can make it.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Sides and Snacks

Ingredients
  

  • 1 lb Brussels Sprouts chopped in half, quartered or shredded
  • 1 Sweet Or Red Onion chopped
  • 1/2 cup Organic Green Goddess Dressing

Instructions
 

  • Chop the Brussels sprouts as desired. In my opinion, the thinner, the better. They crisp up nicely! Slice the onion as preferred as well . . . I like large slices or even rings. Mix together in a bowl and coat with the dressing. Salt and pepper as desired.
  • Place parchment paper on cookie sheet. Bake at 375 for about 35 minutes. Stir occasionally to prevent burn.
  • Optional: Switch over to broil for the final 1-2 minutes to increase crispiness. Watch them carefully as an extra minute can ruin the batch!

Notes

Goddess Dressing: Not all Goddess dressings are created equal. Check the calorie count, and stick with organic varieties. Also, ANY dressing can be used as a marinade. Try a honey/ginger/soy blend or other favorite.

Kick it up a notch and serve with my healthy horseradish sauce.
Goddess Brussels sprouts

Goddess Brussels sprouts (Only 3 Ingredients!)

These roast into restaurant-worthy flavor. This recipe is so simple . . . even kids can make it.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Sides and Snacks

Ingredients
  

  • 1 lb Brussels Sprouts chopped in half, quartered or shredded
  • 1 Sweet Or Red Onion chopped
  • 1/2 cup Organic Green Goddess Dressing

Instructions
 

  • Chop the Brussels sprouts as desired. In my opinion, the thinner, the better. They crisp up nicely! Slice the onion as preferred as well . . . I like large slices or even rings. Mix together in a bowl and coat with the dressing. Salt and pepper as desired.
  • Place parchment paper on cookie sheet. Bake at 375 for about 35 minutes. Stir occasionally to prevent burn.
  • Optional: Switch over to broil for the final 1-2 minutes to increase crispiness. Watch them carefully as an extra minute can ruin the batch!

Notes

Goddess Dressing: Not all Goddess dressings are created equal. Check the calorie count, and stick with organic varieties. Also, ANY dressing can be used as a marinade. Try a honey/ginger/soy blend or other favorite.

Kick it up a notch and serve with my healthy horseradish sauce.

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