
Fudge Brownies
Ingredients
- 1/2 cup walnuts raw, soaked if possible
- 1/2 cup water
- 10 Medjool dates pitted
- 1 tsp. vanilla extract
- 1/2 cup coconut flour
- 5 Tbsp. cacao powder
- 1 Tbsp. ground flax seed
- 1/4 tsp. sea salt
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
Instructions
- Preheat oven to 350 degrees. Line a small baking pan with parchment paper. I actually used a bread pan, as the square 8 in pan was too large for this recipe. Cut diagonally from the corners of the paper to allow it to lay flat inside the pan.
- Blend (or use a food processor) walnuts, water, dates and vanilla until smooth. Transfer to a mixing bowl. Add the remaining ingredients and use a spatula to blend thoroughly. Transfer to baking pan.
- Bake 8-10 minutes.
Notes

Fudge Brownies
Ingredients
- 1/2 cup walnuts raw, soaked if possible
- 1/2 cup water
- 10 Medjool dates pitted
- 1 tsp. vanilla extract
- 1/2 cup coconut flour
- 5 Tbsp. cacao powder
- 1 Tbsp. ground flax seed
- 1/4 tsp. sea salt
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
Instructions
- Preheat oven to 350 degrees. Line a small baking pan with parchment paper. I actually used a bread pan, as the square 8 in pan was too large for this recipe. Cut diagonally from the corners of the paper to allow it to lay flat inside the pan.
- Blend (or use a food processor) walnuts, water, dates and vanilla until smooth. Transfer to a mixing bowl. Add the remaining ingredients and use a spatula to blend thoroughly. Transfer to baking pan.
- Bake 8-10 minutes.
Notes

Colleen Kachmann is a Master health coach and certified recovery professional. She is the founder of Recovery University, an online sobriety program to help professional women reverse alcohol use disorder. She offers a 12-week masterclass, on-going group support and private coaching to women navigating post acute withdrawal syndrome.. Buy her book on Amazon. Find her on YouTube.