Dairy Free Blue Cheese Dressing

Dairy free blue cheese dressing is rich and decadent. I can't say that it would pass in a blind taste test, but after fine-tuning this recipe with multiple trials, I don't think it matters. 
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce

Ingredients
  

  • 1/2 cup firm tofu can substitute canned white beans
  • 1/4 cup raw cashews soaked and drained
  • 1/2 cup vegan mayonnaise
  • 2 Tbsp. tahini or hulled raw sesame seeds--toasted if desired
  • 1/2 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. nutritional yeast flakes
  • 1 tsp.. garlic powder
  • 1/2 tsp. mustard powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic salt

Instructions
 

  • Mix ingredients in the food processor until super creamy. If you want chunks in your dressing, reserve half of the tofu (or beans), yeast flakes and garlic salt. Mash with a fork. Sprinkle with the yeast flakes and garlic salt. Add the chunks to the creamy mixture.
  • Store in refrigerator for up to one week.

Notes

Serve with my buffalo cauliflower recipe or however you chose.

Dairy Free Blue Cheese Dressing

Dairy free blue cheese dressing is rich and decadent. I can't say that it would pass in a blind taste test, but after fine-tuning this recipe with multiple trials, I don't think it matters. 
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce

Ingredients
  

  • 1/2 cup firm tofu can substitute canned white beans
  • 1/4 cup raw cashews soaked and drained
  • 1/2 cup vegan mayonnaise
  • 2 Tbsp. tahini or hulled raw sesame seeds--toasted if desired
  • 1/2 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. nutritional yeast flakes
  • 1 tsp.. garlic powder
  • 1/2 tsp. mustard powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic salt

Instructions
 

  • Mix ingredients in the food processor until super creamy. If you want chunks in your dressing, reserve half of the tofu (or beans), yeast flakes and garlic salt. Mash with a fork. Sprinkle with the yeast flakes and garlic salt. Add the chunks to the creamy mixture.
  • Store in refrigerator for up to one week.

Notes

Serve with my buffalo cauliflower recipe or however you chose.

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