Health Coach, Plant-based cooking specialist
Colleen Kachmann is a health coach, writer, teacher, yogi, mother of 4 (+3 bonus stepkids), and personal chef. She has a B.S. in education from Indiana University, and a master of science in health coaching from International Health Coach University. She also successfully completed the Professional Training Program through the Women’s Integrative Medicine Institute.
Her career began in the high school classroom, where she taught biology and chemistry. She took her passion for teaching to the wellness industry, earning certifications in personal training, group-exercise and as a registered yoga teacher (RYT 200). She now coaches clients with her unique lifestyle approach to holistic “self-health.”
Colleen has always loved to cook. She “went vegan” in 2009, and has evolved into an off-label, plant-based whole foodie. Her recipes are free of meat and dairy, with minimal sugar and oil. She loves to design high-fiber and protein meals that taste as good as they look.
Follow Colleen on social media.
Get the book.
Join this funny, over-forty, mother of four as she shares her misadventures, maps the pitfalls of change and separates fact from fiction.
Before earning an MSc in health coaching, I graduated from the Institute for Integrative Nutrition (Shout out to IIN grads!) where I learned innovative coaching methods, practical lifestyle management techniques, and over 100 dietary theories – Ayurveda, gluten-free, Paleo, raw, vegan, macrobiotics, and everything in between.
I studied with the world’s top health and wellness experts including:
Joshua Rosenthal, founder and director of the Institute for Integrative Nutrition
Deepak Chopra, MD leader in the field of mind-body medicine
David Katz, MD, MPH, director of Yale University’s Prevention Research Center
Walter Willett, MD, DrPH, chair of nutrition at Harvard University
Andrew Weil, MD, director of the Arizona Center for Integrative Medicine
Gabrielle Bernstein, bestselling author and life coach
Susan Blum, MD, MPH, assistant clinical professor at Mount Sinai School of Medicine
Mark Hyman, MD, founder of The UltraWellness Center
Geneen Roth, bestselling author and expert on emotional eating
David Wolfe, raw food leader and nutrition expert
Marion Nestle, PhD, MPH, professor at New York University’s Department of Nutrition, Food Studies, and Public Health
Mark Bittman, food writer for The New York Times and bestselling author
Joel Fuhrman, MD, family physician and leading expert on nutritional healing
My education has equipped me with extensive, cutting-edge knowledge in holistic nutrition, health coaching, and prevention. Drawing on my expertise, I work with my clients to help make lifestyle changes that produce real and lasting results. You will develop a deeper understanding of food and lifestyle choices that improve your autonomy, energy and happiness.
Each session will leave you feeling inspired and motivated. We will talk about things beyond food, uncovering your own motivation to bring balance to important elements of your life such as love and relationships as well as career and money. I will personally and carefully guide you to make simple, small changes that transform your life.