Chocolate Dessert Hummus (Vegan Nutella)
Soothe your sweet tooth with this decadent chocolate dessert hummus. It's the vegan version of Nutella, and tastes like brownie batter. Ten grams of protein and seven grams of fiber per serving.
Ingredients
- 13 ounce chickpeas drained
- 1/4 cup nut butter peanut, almond, cashew, hazelnut, etc.
- 1/4 cup cocoa powder
- 1/4 cup nondairy milk
- 1-2 Tbsp maple syrup optional, substitute stevia or preferred sweetener
- dash sea salt optional
Instructions
- Blend the ingredients using a food processor, or high speed or immersion stick blender. Add more (or less) milk and sweetener to texture and taste preference.
- Serve with fruit, crackers or skip the delivery device and use a spoon.
Notes
Chocolate Dessert Hummus (Vegan Nutella)
Soothe your sweet tooth with this decadent chocolate dessert hummus. It's the vegan version of Nutella, and tastes like brownie batter. Ten grams of protein and seven grams of fiber per serving.
Ingredients
- 13 ounce chickpeas drained
- 1/4 cup nut butter peanut, almond, cashew, hazelnut, etc.
- 1/4 cup cocoa powder
- 1/4 cup nondairy milk
- 1-2 Tbsp maple syrup optional, substitute stevia or preferred sweetener
- dash sea salt optional
Instructions
- Blend the ingredients using a food processor, or high speed or immersion stick blender. Add more (or less) milk and sweetener to texture and taste preference.
- Serve with fruit, crackers or skip the delivery device and use a spoon.
Notes
Colleen Kachmann is a Master health coach and certified recovery professional. She is the founder of Recovery University, an online sobriety program to help professional women reverse alcohol use disorder. She offers a 12-week masterclass, on-going group support and private coaching to women navigating post acute withdrawal syndrome.. Buy her book on Amazon. Find her on YouTube.
