
Chocolate Dessert Hummus (Vegan Nutella)
Ingredients
- 13 ounce chickpeas drained
- 1/4 cup nut butter peanut, almond, cashew, hazelnut, etc.
- 1/4 cup cocoa powder
- 1/4 cup nondairy milk
- 1-2 Tbsp maple syrup optional, substitute stevia or preferred sweetener
- dash sea salt optional
Instructions
- Blend the ingredients using a food processor, or high speed or immersion stick blender. Add more (or less) milk and sweetener to texture and taste preference.
- Serve with fruit, crackers or skip the delivery device and use a spoon.

Chocolate Dessert Hummus (Vegan Nutella)
Ingredients
- 13 ounce chickpeas drained
- 1/4 cup nut butter peanut, almond, cashew, hazelnut, etc.
- 1/4 cup cocoa powder
- 1/4 cup nondairy milk
- 1-2 Tbsp maple syrup optional, substitute stevia or preferred sweetener
- dash sea salt optional
Instructions
- Blend the ingredients using a food processor, or high speed or immersion stick blender. Add more (or less) milk and sweetener to texture and taste preference.
- Serve with fruit, crackers or skip the delivery device and use a spoon.

Colleen Kachmann is a Master health coach and certified recovery professional. She is the founder of Recovery University, an online sobriety program to help professional women reverse alcohol use disorder. She offers a 12-week masterclass, on-going group support and private coaching to women navigating post acute withdrawal syndrome.. Buy her book on Amazon. Find her on YouTube.