Breakfast

Tofu Scramble

Tofu Scramble

This basic tofu scramble has the same light texture, and protein of a scrambled egg, and superior flavor. It’s delicious. Eat it plain, add veggies to make a breakfast scramble, wrap into a burrito with some black beans and spinach, or crumble over stir-fried rice or miso soup.

Beautiful Beet Smoothie

Beautiful Beet Smoothie

Login: Kristin Meier Colleen has accused me of cheating on the Swiss chard and having a love affair with beets.  It is probably true.  I just love the rich “beet-red” color that beets give anything it touches.  I now add them to my “green” smoothies to transform my...

Rainbow Chard Smoothie

Rainbow Chard Smoothie

Refreshing Rainbow Chard Smoothie 2 pieces organic rainbow chard 2 organic apples 2 clementines (peeled) 1 cup frozen organic raspberries 2 cups water Place all ingredients in a blender (I used VitaMix). Blend on high until desired consistency is reached. Enjoy!

Make Your Own Organic Juice

Make Your Own Organic Juice

The kids became accustom to apple cider this fall and have been drinking it by the (shhh… diluted) gallon-full for the past few months. My husband raised the point that the apples used to make the cider were not organic and that we should find an alternative. Welcome,...

Steel Cut Cranberry/Orange Oatmeal

Steel Cut Cranberry/Orange Oatmeal

For years, my kids have eaten oatmeal made with Quaker Oats flavor packets, and by the time they were 3 years old, they could make it themselves. Convenience is crucial to a busy family. This oatmeal required a little more work, but surprisingly not much. I ordered...

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