Balsamic Glaze

Balsamic Glaze Recipe

Explode the flavor of any vegetable, fruit/nut stirfry or cold salad with this delicious and simple balsamic glaze.
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce


  • 1/2 cup balsamic vinegar
  • 2 Tbsp. soy sauce of choice substitute coconut aminos
  • 1/4 cup maple syrup
  • 1/4 cup olive oil
  • Optional Ingredients add when using heat...great for grill!
  • 1/8 tsp agar agar or 1corn starch
  • 1/4 cup dark rum optional: use only if planning to reduce with heat


  • Whisk ingredients together. Pour over raw veggies or salad . To create a thickened, restaurant-quality glaze, add thickener and rum. Bring to a boil, reduce heat and simmer until thick.
  • Cook with a cast iron skillet, whenever possible. Cast iron works great on the grill, stove top AND in your oven, and results in a seared flavor that can't be achieved with normal, non-stick skillets.

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