Almond Taco Meat

Almond Taco Meat

Taco Tuesday is back. Where's the beef?
Prep Time 10 mins
Total Time 10 mins
Course Main Dish
Cuisine Mexican

Ingredients
  

  • 1 cup Raw Almonds
  • 1 can Red Kidney Beans
  • 1/2 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Coriander
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Cayenne Pepper
  • 1/4 tsp Sea Salt
  • 1 tsp Balsamic Vinegar

Instructions
 

  • Pulse almonds in food processor/blender until they are well chopped, but not fine like flour (20-30 seconds). Add remaining ingredients and blend for another 20-30 seconds. The consistency should be chunky, but not like paste. Add additional salt to taste. Heat in the skillet or serve cold.
Almond Taco Meat

Almond Taco Meat

Taco Tuesday is back. Where's the beef?
Prep Time 10 mins
Total Time 10 mins
Course Main Dish
Cuisine Mexican

Ingredients
  

  • 1 cup Raw Almonds
  • 1 can Red Kidney Beans
  • 1/2 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Coriander
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Cayenne Pepper
  • 1/4 tsp Sea Salt
  • 1 tsp Balsamic Vinegar

Instructions
 

  • Pulse almonds in food processor/blender until they are well chopped, but not fine like flour (20-30 seconds). Add remaining ingredients and blend for another 20-30 seconds. The consistency should be chunky, but not like paste. Add additional salt to taste. Heat in the skillet or serve cold.

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